These are a favorite in our house. They’re great for everything from a quick weeknight dinner to a festive dinner party. Buy a rack of lamb or two or three and have a party! (Costco carries excellent ones.)

• Rack of lamb (or 2 or 3!)
• Salt and pepper
• Garlic powder
• Chili powder

1. With a sharp knife, carefully cut between the ribs to separate them completely.
2. Generously salt and pepper each side. Rub in garlic powder and chili powder for some extra flavor.
3. Meanwhile, prepare a very hot grill.  When that’s hot, throw the ribs on the grill for about three minutes per side.  (You can also do this under a hot broiler.) You’ll need to monitor, as these cook through quickly and sometimes flame up a bit.  They’re at their best once they hit about 130 degrees (medium rare to medium), but you can cook them a hair longer if you prefer medium well.
4. Serve with just about anything.  Eat them with a knife and fork, or pick them up with your hands if you’re among close friends.