This family recipe is great for a brunch party, toasting with a mimosa, coffee,  orange juice, or whatever you prefer to drink in the morning.

• Ham Balls:
  • 1 ½ pounds Ground Pork
  • 1 pound Ground Ham
  • 1 Egg
  • 1 cup Milk
  • 1 cup Cracker Crumbs
• Glaze:
  • • 1 ½ cup Brown Sugar
    • ½ cup Vinegar
  • ½ cup Water
  • 1 tsp (dry) Mustard

1. Preheat oven to 350.
2. In a large bowl, mix together all the ingredients for the meatballs and then shape into golfball sized balls.
3. Place in a large baking dish in a single layer – they should not be touching.
4. Pour syrup glaze over the ham balls.
5. Bake uncovered for 1 ½ hours.