• 1 pound of brussels sprouts, cleaned and halved
• Olive oil to coat
• Salt and pepper to taste
• 2 shallots, diced
• 2 garlic cloves, minced
• Red pepper flakes to taste
• 1 cup parmesan cheese, shredded
• 1 cup almonds, sliced and toasted
• Lemon juice to taste

1. Preheat oven to 400 degrees Fahrenheit.
2. In a bowl, toss the brussels sprouts, olive oil, salt, pepper, shallots, garlic, and red pepper flakes.
3. Spread out cut side down on a baking sheet to ensure optimal browning.
4. Roast for 15-20 minutes.
5. Stir in parmesan cheese and almonds.
6. Roast for another 15-20 minutes, until crisp on the outside and tender on the inside.
7. Squeeze over lemon juice and serve.

Other great flavor variations include feta, hazelnuts, pumpkin seeds, balsamic vinegar, and maple syrup.