My mom discovered this recipe over the summer and made it for one of our sailing club social events. It was a huge hit, and now my entire family is obsessed! It’s definitely going to be an appetizer staple for the holidays and other events going forward.

• 6 1/2 ounce jar marinated artichoke hearts, drained and chopped
• 1 medium tomato, seeds removed and diced
• 1/2 cup grated Romano or parmesan cheese
• 1/4 cup finely chopped red onion
• 2 garlic cloves, crushed
• 5 Tbsp mayonnaise
• Add 1/2 – 1 tsp salt for taste
• 1 French baguette, cut into 1/3-inch-thick slices
• Olive oil for basting

1. In a medium bowl, mix marinated artichoke hearts, cheese, red onion, garlic, tomato, mayonnaise, and salt.
2. Baste olive oil on one side of the bread slices and place them on a baking sheet covered with parchment paper.
3. Preheat broiler on oven. Place bread slices in oven for 3 minutes.
4. Remove from oven and spoon artichoke mixture on each of the bread slices.
5. Put tray back in broiler for 3-5 minutes. Keep an eye on it.