A treat for Santa after all the gifts have been delivered.

(Per serving)

• 2 oz Silk Almond Creamer
• 1 oz Bailey’s Irish Cream
• 1 oz Fireball Whiskey
• Melted Andes Mint Chocolates
• Crushed Candy Cane
• Mini Candy Canes for stir sticks

1. Smear the rim of a martini glass with the melted mint chocolate.
2. Dip the glass rim into the crushed candy canes.
3. Gently pour half the rimmed martini glass with the Silk Almond Creamer and the other half with the Bailey’s Irish Cream and Fireball Whiskey.
4. Add a candy cane for a stir stick and stir things up for a job well done!